Condensed Milk Crackers

Name: Condensed Milk Crackers
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 140g Low-gluten wheat flour; 55g condensed milk; 45g butter; 13g Powdered sugar

by Easy to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Since I have an oven at home, I rarely buy commercially available biscuits to eat, unless it is the kind of biscuits that are very complicated and cannot be made by myself. Generally try to do it yourself, the sugar content and raw materials can be controlled, and even the shape of the fancy can be adjusted at will. Anyway, how to look good, this is the fun of DIY. "

Ingredients

Condensed Milk Crackers

1. Weigh all the ingredients;

2. Melt the butter through hot water, stir well, add condensed milk, pour in sugar, and beat until even;

3. Pour in low-gluten flour;

4. Knead into a moist and soft dough;

5. Put the dough into a fresh-keeping bag, roll it into a thin slice with a thickness of about 0.3-0.4cm with a rolling pin, and freeze it in the refrigerator for 30 minutes;

6. Take out the dough, use a biscuit mold to press out the pattern you like, knead the remaining dough scraps into a dough, roll it out, and continue to press out the biscuit mold until it's done;

7. Arrange the biscuits neatly in the baking tray;

8. Put it in a preheated oven, and bake the middle layer at 160 degrees for about 15 minutes. The biscuits can be slightly colored. The specific baking time can be adjusted in time according to your own oven.

9. After baking, put on heat-insulating gloves, take out the biscuits, and let them cool automatically at room temperature. The biscuits will have a crispy taste after cooling.