Condensed Milk Crackers

Condensed Milk Crackers

1. Weigh all the ingredients;

2. Melt the butter through hot water, stir well, add condensed milk, pour in sugar, and beat until even;

3. Pour in low-gluten flour;

4. Knead into a moist and soft dough;

5. Put the dough into a fresh-keeping bag, roll it into a thin slice with a thickness of about 0.3-0.4cm with a rolling pin, and freeze it in the refrigerator for 30 minutes;

6. Take out the dough, use a biscuit mold to press out the pattern you like, knead the remaining dough scraps into a dough, roll it out, and continue to press out the biscuit mold until it's done;

7. Arrange the biscuits neatly in the baking tray;

8. Put it in a preheated oven, and bake the middle layer at 160 degrees for about 15 minutes. The biscuits can be slightly colored. The specific baking time can be adjusted in time according to your own oven.

9. After baking, put on heat-insulating gloves, take out the biscuits, and let them cool automatically at room temperature. The biscuits will have a crispy taste after cooling.

Tips:

Tips for food:

Unfinished biscuits should be sealed in a clean jar or bag to prevent moisture.