Pumpkin Purple Potato Cake

Pumpkin Purple Potato Cake

1. Prepare the ingredients, peel and cut the purple sweet potato and pumpkin separately

2. Pumpkin and purple potato are steamed in a pot, usually 15~20 minutes

3. After steaming, press into mud and let cool for later use

4. Put the pumpkin in the basin, pour in 80g wheat flour, 40ml light cream, 8g salt and mix well to form a pumpkin mass

5. Pour the purple sweet potato into the basin, add 20g wheat flour, 10ml light cream, 2g salt and mix well to form a purple sweet potato mass

6. Knead it into a ball

7. Roll into strips separately

8. Cut into pieces separately

9. And then knead them into small balls

10. Flatten the pumpkin skin and wrap the purple potato filling into a big circle.

11. After pressing it flat, you can put it in the pot and steam it in 10 minutes.

12. It looks very sticky after being steamed!

13. Finished picture

Tips:

Pumpkins and purple sweet potatoes are relatively healthy, and the two are also very suitable!
①Usually, glutinous rice flour is usually used, but it is replaced with low-gluten wheat flour when it is used up.
②Whipping cream can be added or not, I personally prefer it with a little milky scent. ③Depending on personal taste, friends who like sweets can also add sugar, and both can also be added.