【condensed Milk Whole Grain Muffins】

【condensed Milk Whole Grain Muffins】

by Flowered flower

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Whole grain muffins have always been my favorite snack, with milk for breakfast and black tea for snacks. This whole grain muffin is a new attempt between Scon and biscuits. Of course, it has appeared many times in my oven, and it is also one of the best baking I can find.

Modern dietary life eats a lot of fine white flour, and everyone is also looking for ways to maintain the body with coarse grains. Rye flour and whole wheat flour are the two most common coarse flours in baking. Bread, cakes, and biscuits can be added appropriately to increase their taste.

Condensed milk, whole grains, black sesame seeds and butter are fused, and they expand slowly in the oven, and the fragrance is overflowing! This muffin is very suitable for the elderly to eat. Warm reminder, whole grains should be eaten with them, ensuring a healthy balance is the key! "

Ingredients

【condensed Milk Whole Grain Muffins】

1. Prepare the required raw materials (powders are sifted in advance, butter needs to be frozen, liquid refrigeration)

【condensed Milk Whole Grain Muffins】 recipe

2. Put powder, salt, sugar, and frozen cut 1m³ butter in the food processor in sequence

【condensed Milk Whole Grain Muffins】 recipe

3. Whip at low speed for 15-20 seconds to show finely divided particles. Don't over-whip

【condensed Milk Whole Grain Muffins】 recipe

4. Put the mixed ingredients into a large bowl and add black sesame seeds

【condensed Milk Whole Grain Muffins】 recipe

5. Add Nestle Eagle's condensed milk and ice water

【condensed Milk Whole Grain Muffins】 recipe

6. Mix lightly, without obvious dry powder, put it in the refrigerator for 60 minutes

【condensed Milk Whole Grain Muffins】 recipe

7. Roll out, the die is about 1cm thick and 4.5cm in diameter

【condensed Milk Whole Grain Muffins】 recipe

8. Put it in the preheated oven, and fire the middle layer up and down at 180 degrees for about 35 minutes

【condensed Milk Whole Grain Muffins】 recipe

Tips:

Baking:

The upper and lower fire at 180 degrees for about 35 minutes

A round lace mold with a height of 2cm and a diameter of 4.5cm


1. In order to keep the butter particles in a non-melting state during the production process, the cooking machines, bowls and other tools that are in contact should be refrigerated in advance

2. There is no rye flour, you can use the same amount of whole wheat flour to replace

3. After over-whipping the butter and flour, the crispy texture of the muffin will be reduced.

4. When rolling, sprinkle a little dry powder to prevent sticking or apply it on greased paper (non-stick cloth)

5. The baked muffins will expand slightly, become lighter, and have an extremely crunchy texture.

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