Persimmon Grey Pie

Name: Persimmon Grey Pie
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 190g All-purpose flour; 1 tbsp Caster sugar; 1/4 tsp salt; 115g Frozen butter; 60ml Ice water; 4 persimmon; 3 pcs Cherry tomato; 1 piece egg; a little Coarse sugar

by Wandering stars

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Grey pie is a flat and small French pie with a layer of jam, nuts, cream, cheese or meat. Some people like to put a little ice cream on the gray pie. There are many types of gray pie, such as apple gray pie, pineapple gray pie, potato gray pie, carrot gray pie, cherry gray pie, peach gray pie and crisp pear gray pie.
In France, a special kind of gray pie is called king gray pie. According to tradition, this is what the French say when they celebrate the Apparition of Jesus on the evening of January 5th every year. Some king gray pie cakes will have a bean or other special small things in it. Those who are lucky enough to eat this special king gray pie cake are said to have good luck and one day they will become the emperor or empress, so this is special. The gray pie guys have to invite everyone's guests later.
I made this gray pie with fresh organic sweet persimmons. When it comes out of the oven, the crust is crispy, sweet and sour, and you can’t stop eating. "

Ingredients

190g All-purpose Flour
1 tbsp Caster Sugar
1/4 tsp Salt
115g Frozen Butter
60ml Ice Water
4 Persimmon
3 pcs Cherry Tomato
1 piece Egg
a little Coarse Sugar

Persimmon Grey Pie

1. First prepare the stuffing. Wash persimmons and small tomatoes

2. Peel the persimmon

3. Cut the sweet persimmon into thin slices

4. Put the sliced persimmon into a bowl, add a tablespoon of caster sugar, mix well and set aside

5. Next, prepare the pie. Cut the butter into cubes

6. Weigh 190g flour

7. Add fine sugar and salt to the flour and mix well

8. Put the diced butter in the flour

9. Use a spatula to press, cut and mix until the flour and butter are evenly mixed into cornmeal

10. Add ice water

11. Stir slightly to form a dough

12. Put the pie crust dough into a fresh-keeping bag and put it in the refrigerator to relax for half an hour

13. Take out the loose pie crust dough, put oil paper on the bottom, cover the surface with plastic wrap, and roll it out into a crust with a thickness of about 2~3 mm

14. Place the prepared pie filling on the dough without placing the edges

15. Fold the edges inward into folds

16. Then cut the small tomatoes into small pieces and garnish

17. Brush a layer of egg liquid on the edge folds

18. Sprinkle with a little coarse sugar

19. Drag the greased paper into the baking tray

20. Preheat the oven to 210°, put the baking tray into the lower middle of the oven, and bake for about 25 minutes until the dough is golden.

21. Baked

Tips:
1. The baking temperature and time should be adjusted according to the performance of your own oven.
2. Sweet persimmons can also be replaced with blueberries, crisp pears, pineapples and other fruits you like.
3. When rolling out the dough, the oily paper at the bottom is easy to move into the baking pan, and the surface is covered with plastic wrap to prevent sticking.