Cranberry Scam

Name: Cranberry Scam
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 52g Frozen butter; 20g Caster sugar; 1g salt; 52g milk; 52g Light cream; 42g egg; 190g Low powder; 10g Baking powder; 50g cranberry

by Cooking for baby

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Scone is the fast bread of the Scots. Its name comes from the place where the Scottish royal family was crowned, a stone with a long history and called the Stone of Scone or Stone of Destiny. . Golden color, fragrant and soft. The traditional scones are triangular, with oats as the main raw material, and the dough is baked in a shallow pan, while modern scones mostly use flour as the main material and are baked in an oven, and the shape is no longer the traditional triangle. . Various other shapes are possible. "

Ingredients

Cranberry Scam

1. The milk, whipped cream, and eggs are mixed and placed in the refrigerator for later use.

2. Mix low flour and baking powder through a sieve.

3. Add the frozen hard butter, sugar and salt and knead it by hand until the butter and flour are completely mixed.

4. Add chilled milk, whipped cream and eggs.

5. Use a spatula to quickly stir into a ball.

6. Then add the dried cranberries soaked in warm water. Spread the board on the chopping board and knead it into a dough.

7. Roll into a 1.5 cm thick dough sheet.

8. Cut it into a circle with a cutting die or directly cut it into a triangle with a knife and place it on the baking tray, brush with a layer of egg yolk water or milk.