Confinement Soup-queen Snail Flower Jiao Huai Qi Soup
1.
The method of soaking the hair maw and the queen snail is similar. Dry the flower maw and the queen snail separately, add in boiling water with ginger and boil for about 10 minutes, turn off the heat.
2.
Turn off the heat and bake until soft and slice. Queen snails usually 1-2 hours. The flower gum can be soaked according to the actual size and thickness of the ingredients
3.
Since the queen snails are thicker, it is recommended to cut the snails into small pieces before boiling the soup, so that the soup will be fresher and sweeter.
4.
Wash the chicken and pork, blanch them in boiling water to remove the blood, drain and set aside. Wash red dates, dried yam, adenophora, candied dates, medlar, and dried tangerine peel for later use. PS Red dates need to be pitted
5.
Add appropriate amount of water to the pot, boil, then add all the ingredients, cook for 20 minutes on high heat and simmer for 2 hours on low heat.
Put a little wolfberry in the pot and continue to boil for 10 minutes, add some salt to taste and you can eat it. This is divided into morning and evening and can be divided into two drinks.
Tips:
Flower maw is rich in collagen, a variety of vitamins and trace elements such as iron, zinc, calcium, and selenium. It has the effects of nourishing yin, nourishing skin, nourishing kidney and essence, and nourishing muscles and veins. Queen snails are rich in protein, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high calcium. This "Queen Snail Flower Jiao Huai Qi Decoction" is rich in collagen, which helps promote metabolism, beautify skin and nourish skin. The inner body is nourishing enough, the yin and yang are balanced, the metabolism is accelerated, the pores can naturally be restored to refinement, to achieve skin activation, and slow down aging.