Zong Stock Soup-queen Snail Pork Bone

Zong Stock Soup-queen Snail Pork Bone

1. The queen snail is the largest snail in the world. It mainly grows in the waters of the Dominican Republic in South America, with a maximum length of 35.2 cm. The dried queen snails are generally about 10-20cm, and the large dried queen snails (about 15cm) contain higher calcium and protein components, but the soaking time is longer and sometimes takes 3-4 hours. Queen snails of about 10cm are easier to soften, usually within 1-2 hours.

2. After the queen snails are dry cleaned, add ginger in boiling water and boil, turn off the heat and bake until the dried snails are completely soft (as shown in the picture). The dried snails are soft and sliced.

3. Cut the pork bones into pieces, wash them, blanch them in boiling water to remove the blood, and drain them for later use.

4. Wash yam, wolfberry, red dates, polygonatum odoratum, adenophorum, and dried tangerine peel. Wash and drain. Red dates need to be pitted. Candied dates need to be soaked in water for more than 15-20 minutes.

5. Put all the ingredients in the soup pot, add appropriate amount of water, boil on high heat for 20 minutes, adjust to low heat for 2 hours, add appropriate amount of salt to taste and serve.

Tips:

Huaishan nourishes qi, invigorates the spleen, and nourishes the stomach. It contains a large amount of mucus protein, can enhance the lubricity of mucous membranes and skin, dopamine, saponins, and saponins. It has the effects of nourishing qi, nourishing yin and relieving cough, regulating lungs and resolving phlegm.

Qi has the effects of nourishing yin, clearing away heat, producing body fluid and quenching thirst.

Queen snails are rich in vitamin A, it is rich in protein, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high calcium. Used to make soup, it has the effect of improving eyesight, nourishing and beautifying.

Pork bones are rich in protein, fat, carbohydrates and nutrients such as calcium, iron, and phosphorus. They have the functions of invigorating the body, moisturizing the skin, nourishing yin and moisturizing dryness, and can be used for post-ill infirmity, postpartum blood deficiency, and yellow face. Nourishing nutrition for the thin.

This "Queen Pork Bone Soup with Chinese Herbs and Chinese Herbs, Chinese Herbal Yam Goji and Pork Bone Queen Snail Soup" has a fragrant and delicious smell, nourishes the yin, strengthens the bones and muscles, nourishes the spleen and lungs, strengthens the intestines and stomach, nourishes the liver and clears the liver. The effect of improving eyesight.