Queen Snail Cordyceps Flower Clear Tonic Soup-cheer for Candidates!
1.
Queen snails are rich in vitamin A, it is rich in protein, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high calcium.
2.
After the queen snails are dry cleaned, boil in boiling water with ginger, turn off the heat and bake for about 1-2 hours, and slice the snails after drying and softening.
3.
Wash the fan bones, blanch them in boiling water to remove the blood, drain and set aside.
4.
Wash red dates, wolfberry, yam, polygonatum odoratum, adenophorum, and cordyceps flower separately, then drain and set aside.
5.
Put the dried queen snails, fan bones, yam, sand ginseng, polygonatum, ginger slices into warm water for half an hour, then add cordyceps flowers and boil for about 2 hours, add appropriate amount of salt to taste.
Tips:
This "Queensnail Cordyceps Flower Soup" has a fragrant and delicious scent, and has the effects of strengthening the body, nourishing the skin, strengthening immunity and physical strength, protecting the stomach and spleen, and improving the brain memory. It is delicious and healthy, and the effect of adding fish maw in the soup is better.