Congee and Side Dish ~ Braised Tofu
1.
Cut tofu into pieces, minced garlic and ginger, mince chili;
2.
Put a little oil in a nonstick pan, add tofu and fry until golden on both sides.
3.
Sheng Qi spare
4.
Add oil to the wok, heat it up, sauté the garlic and ginger until fragrant
5.
Add bean paste and stir fry until fragrant
6.
Pour in the adjusted seasonings to thicken, then add minced chili and stir well
7.
Pour in the fried tofu and stir fry
8.
Sprinkle some chopped green onions on the platter, it's so fragrant!