Jane Food ~ Pickled Fish

Name: Jane Food ~ Pickled Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 (fresh) grass carp; piece Plate tofu; A bag Guangle Pickled Cabbage Fish Condiment; Some Refined oil; Some lard; 3 Soak big red peppers; 6 Soaked Red Millet Spicy; 6 Soaked Green Wild Sansho; Some Cooking Wine; 3 pieces Bubble ginger; Some White sesame; Some Pepper noodles

by Recipe for baby

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Sauerkraut fish, also known as sour soup fish, is a classic dish originating from Chongqing. It is made from grass carp as the main ingredient and cooked with kimchi and other ingredients.
Fish is rich in high-quality protein and minerals; the lactic acid in sauerkraut can promote the absorption of iron by the human body, and can also increase people's appetite. "

Jane Food ~ Pickled Fish

1. Choose a piece of fresh grass carp, about one kilogram for two people, after eating one meal, let the fish seller cut into fillets (you must save effort to better enjoy the fun of cooking), take it home and wash it with clean water Once again, add cooking wine and salt for half an hour.

2. Cut the plate tofu into small pieces, cut the pickled pepper into sections, slice the pickled ginger, and millet pepper for second use.

3. Heat the oil in the wok, stir-fry the sauerkraut, pickled peppers and ginger to create a fragrant flavor, and add enough water (to overwhelm all fish and tofu).

4. While the water is cold, first add the fish head, fish bones and tofu, add a proper amount of lard, boil and cook for five minutes, then add the fish fillets, cook for three minutes, taste the taste of salt, add some if it is not enough, and put it in the container. in.

5. Sprinkle appropriate amount of pepper noodles and white sesame seeds, and cook oil (wash the wok and boil dry, add appropriate amount of cooking oil and cook until it smokes, then pour it on the dish immediately), and you will hear the sound of "time la la". Bring it to the table and start enjoying this sour and refreshing delicacy.