Tofu with Abalone Sauce
by Recipe for baby
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. One piece of tofu on the plate, cut into small pieces (any shape or size).
2. Put an appropriate amount of oil in a non-stick pan and fry the tofu cubes (best fry on all sides, or lazy fry on both sides).
3. Fry, add water (just submerged the tofu), add appropriate amount of seafood soy sauce, a small amount of salt, a small spoon of abalone juice and mix well (you can taste the taste of the juice, not salty, the juice will be more salty when it dries), medium and small 🔥 The juice dries quickly, sprinkle chopped green onion and mix well.
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