1. Wash the tofu, print and dry, and cut into large pieces. Cut a rectangle with a knife in the middle, and carefully dig out the middle part with a spoon.
2. I use half-fat minced meat, add chicken powder, salt, sugar, cooking wine, soy sauce, pepper and starch
3. Stir thoroughly
4. Forget to stuff the meat in the tofu, stuff it a little bit, don't stuff it too much at once.
5. Stuffed tofu
6. Heat the pan and add oil, put the tofu in the pan and fry, and put the meat toward the bottom.
7. Fry on each side until golden brown
8. Half a bowl of water, add oyster sauce soy sauce salt.
9. Pour the juice into the pot, drain the water and raise the pot.
10. Put chopped green onion and serve!
Tips:1. It is better to use firmer tofu.
2. You can add shiitake mushrooms in the meat. Someone in the family doesn't eat shiitake mushrooms, so I didn't put them.
![Japanese Chicken Hot Pot [man Food Slow Talk] recipe](https://img.simplechinesefood.com/81/81ea79baf6f015f11aaf4a7158534e9d.jpg)