Hakka Stuffed Tofu

Hakka Stuffed Tofu

by tonghiugwan

4.6 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

I used to like this dish very much, and I love it when I go to the restaurant. Later I found that it can be done at home, and it is not difficult. "

Ingredients

Hakka Stuffed Tofu

1. Wash the tofu, print and dry, and cut into large pieces. Cut a rectangle with a knife in the middle, and carefully dig out the middle part with a spoon.

Hakka Stuffed Tofu recipe

2. I use half-fat minced meat, add chicken powder, salt, sugar, cooking wine, soy sauce, pepper and starch

Hakka Stuffed Tofu recipe

3. Stir thoroughly

Hakka Stuffed Tofu recipe

4. Forget to stuff the meat in the tofu, stuff it a little bit, don't stuff it too much at once.

Hakka Stuffed Tofu recipe

5. Stuffed tofu

Hakka Stuffed Tofu recipe

6. Heat the pan and add oil, put the tofu in the pan and fry, and put the meat toward the bottom.

Hakka Stuffed Tofu recipe

7. Fry on each side until golden brown

Hakka Stuffed Tofu recipe

8. Half a bowl of water, add oyster sauce soy sauce salt.

Hakka Stuffed Tofu recipe

9. Pour the juice into the pot, drain the water and raise the pot.

Hakka Stuffed Tofu recipe

10. Put chopped green onion and serve!

Hakka Stuffed Tofu recipe

Tips:

1. It is better to use firmer tofu.
2. You can add shiitake mushrooms in the meat. Someone in the family doesn't eat shiitake mushrooms, so I didn't put them.

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