Cookie-like Orange Baked Biscuits

Name: Cookie-like Orange Baked Biscuits
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Navel orange; 100g Flour; Some raisin; Some butter; Some Cheese; Some White sugar; 1 piece egg

by Extranuclear electronics

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The first time I passed the recipe, I felt a little excited! Besides, if you break fast on the first day after dieting for two weeks, why do you have to eat something full of happiness? Drink freshly squeezed orange juice this evening, because the juicer is delivered with the bread machine, not what I want, the pomace of this juicer is completely reluctant to throw away, the thick juice clearly contains it. do not have! But after chewing, I feel like I must be defeated by orange juice! So I couldn't bear to throw this pomace, and I couldn't eat it. I was entangled! Suddenly there was an idea, why not make cookies and peach crisps~ So I tried it boldly. It was not a success, but it was very fragrant and delicious, so it is worth sharing~ The elegant orange fragrance feels great! "

Ingredients

4 Navel Orange
100g Flour
Some Raisin
Some Butter
Some Cheese
Some White Sugar
1 piece Egg

Cookie-like Orange Baked Biscuits

1. Juice the four navel oranges, drink the orange juice, and save the pomace.

Cookie-like Orange Baked Biscuits recipe

2. A small box of butter melted (I floated the box directly on hot water), put an egg into 4 tea cups of flour, then add a small amount of water and an appropriate amount of white sugar, then add the pomace and a piece of cheese and stir together .

3. Knead the dough, knead it into a ball of moderate hardness, then cover with plastic wrap and put it in the refrigerator to wake up for an hour.

4. Take out the dough, knead it again, then flatten it slightly, and place the raisins on it.

5. Roll up the noodles with raisins and put them in the refrigerator for forty minutes. It was supposed to be frozen a little harder and easier to cut, but it was too late and I couldn't wait, so I took it out directly, cut it with a knife and knead it into a small cake.