Cool Bowl Holder
1.
Cut the bowl holder into long strips.
2.
Add the shredded cucumber.
3.
Chop the garlic, add one part, and save one part for later.
4.
Add appropriate amount of vinegar.
5.
Add a little pepper oil.
6.
Add the right amount of salt.
7.
Add the right amount of MSG.
8.
Pour some oil into the pot and sprinkle a few peppers.
9.
Pour the remaining garlic diced and two dried red peppers into a frying pan until fragrant.
10.
Pour the fragrant hot oil into the half-mixed bowl and stir well.
Tips:
When frying garlic cubes, use a low heat. If the color changes a little, turn off the heat. Use the remaining temperature to fry until golden. If you don't control the heat, it will be easy to fry black.