Cool Rice Skin Vegetable Rolls

Name: Cool Rice Skin Vegetable Rolls
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 sheets Vietnamese rice pie; 1/2 carrot; 1/2 Cucumber; a little Purple cabbage; a little Soaked black fungus; Some Sesame Garlic Sauce; a little sesame oil

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

A vegetable roll that is especially suitable for summer. It wraps various vegetables with Vietnamese rice skins. It is refreshing and refreshing in summer.

Ingredients

Cool Rice Skin Vegetable Rolls

1. Prepare the vegetables and wash them. The soaked black fungus should be blanched before use

2. Cut all the vegetables into thin strips, and shred the black fungus

3. The sesame sauce is boiled with oyster sauce, light soy sauce, cold boiled water, then add a spoonful of minced garlic and an appropriate amount of sesame oil, mix well

4. Prepare a large plate, put an appropriate amount of cold water, soak the Vietnamese rice skin in the water to soften it.

5. Spread the soaked rice noodles on the chopping board and spread various shredded vegetables

6. Wrap the vegetables like a quilt

7. The sesame sauce is served in a small bowl, and the rice skin vegetable rolls are placed on a plate. When eating, they are dipped in sesame sauce, which is refreshing and appetizing.