Horseshoe Chicken Spring Rolls

Horseshoe Chicken Spring Rolls

by Yue Gourmet

4.8 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

You can't resist the crispness of horseshoes, and it tastes great with chicken fillings~ If you don't have Vietnamese rice skin at home, you can also use spring roll skins and just roll them and fry them a little.

Ingredients

Horseshoe Chicken Spring Rolls

1. Chop the chicken into puree, add green onion, ginger powder, pepper, and salt to taste

Horseshoe Chicken Spring Rolls recipe

2. Chopped horseshoe and set aside

Horseshoe Chicken Spring Rolls recipe

3. Chopped shiitake mushrooms and set aside

Horseshoe Chicken Spring Rolls recipe

4. Chopped shallots

Horseshoe Chicken Spring Rolls recipe

5. Heat oil from the pan, add bean paste, chicken, and mushrooms and stir fry

Horseshoe Chicken Spring Rolls recipe

6. Add the horseshoe and stir fry

Horseshoe Chicken Spring Rolls recipe

7. Then put in the oil to increase the freshness, sprinkle in the shallots, and then serve.

Horseshoe Chicken Spring Rolls recipe

8. Soak Vietnamese rice skins in warm water to soften

Horseshoe Chicken Spring Rolls recipe

9. Wrap the stuffing into Vietnamese rice skins

Horseshoe Chicken Spring Rolls recipe

10. Tie with shallots. Put it in the pan and fry it

Horseshoe Chicken Spring Rolls recipe

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