Shrimp Rice Roll

Shrimp Rice Roll

by Yoha Kitchen

5.0 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

3

The beginning of spring is the beginning of the new year, followed by the biting of spring, spring rolls with spring colors are extremely popular

Ingredients

Shrimp Rice Roll

1. Prepare the ingredients, cut a carrot into thin strips, wash the radish sprouts

Shrimp Rice Roll recipe

2. Arctic sweet shrimp blanched for later use

Shrimp Rice Roll recipe

3. Carrots blanched and set aside

Shrimp Rice Roll recipe

4. The radish sprouts need to be blanched in water to remove the spiciness, prepare dried cranberries, shredded cheese and set aside. Peel the shrimp and remove the head

Shrimp Rice Roll recipe

5. Soak the rice skins in warm water to soften, spread appropriate amount of radish sprouts and carrot shreds, and put 2 shrimps

Shrimp Rice Roll recipe

6. Put a little dried cranberries and sprinkle some shredded cheese

Shrimp Rice Roll recipe

7. Fold up the sides of the rice skin and roll up and down

Shrimp Rice Roll recipe

8. Cut in the middle

Shrimp Rice Roll recipe

9. Just put it on

Shrimp Rice Roll recipe

Tips:

Just soak the rice skins in warm water for a short time. The radish sprouts can be replaced with cucumber shreds

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