1. Prepare the ingredients, cut a carrot into thin strips, wash the radish sprouts
2. Arctic sweet shrimp blanched for later use
3. Carrots blanched and set aside
4. The radish sprouts need to be blanched in water to remove the spiciness, prepare dried cranberries, shredded cheese and set aside. Peel the shrimp and remove the head
5. Soak the rice skins in warm water to soften, spread appropriate amount of radish sprouts and carrot shreds, and put 2 shrimps
6. Put a little dried cranberries and sprinkle some shredded cheese
7. Fold up the sides of the rice skin and roll up and down
8. Cut in the middle
9. Just put it on
Tips:Just soak the rice skins in warm water for a short time. The radish sprouts can be replaced with cucumber shreds
