Coriander Fried Hairy Belly

Name: Coriander Fried Hairy Belly
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Beef Tripe; 100g Coriander; 3 cloves garlic; 3s Chives; 3 pcs chili; a little pepper; 2 tbsp Oyster sauce; Some White pepper; 5g Sugar

by Mom Nini

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

"Coriander" is one of Shandong's traditional stir-frying methods. Coriander (cilantro) is the main cooking method, and the operation is basically the same as that of oil explosion. Dried coriander requires hot oil, vigorous fire, and quick completion. The raw materials emphasize the selection of crisp and tender texture so that the flavored juice can penetrate better. Coriander fried hair belly becomes a dish with elegant hue, crisp texture, refreshing without glutinous rice, and salty and fresh taste.
Hairy belly is a general term, divided into woolen belly and beef belly. Most of the products on the market are beef tripe.

Ingredients

300g Beef Tripe
100g Coriander
3 cloves Garlic
3s Chives
3 pcs Chili
a little Pepper
2 tbsp Oyster Sauce
Some White Pepper
5g Sugar

Coriander Fried Hairy Belly

1. Hairy belly wash

2. Cut into filaments

3. Garlic chopped

4. Sliced chives

5. Coriander (cilantro) washed and cut noodles

6. Chili cut into sections

7. Add oyster sauce, sugar and white pepper to a small bowl

8. Add a small amount of water and mix thoroughly for later use

9. Bring water to a boil in the pot, pour the cooking wine

10. Put the woolen belly silk in the strainer and blanch for 5 or 6 seconds, the belly silk is slightly rolled up, and it has weak elasticity. Remove the water control

11. Add chili and pepper in a hot pot with cold oil and stir fry for a fragrance

12. Add half of the green onion and chopped garlic to fry for a fragrance

13. Pour the juice into a bowl and boil

14. Turn to high heat, pour in the belly shreds, the remaining half of the green onion, and the garlic, stir quickly

15. Finally, add the coriander and quickly stir well, then the pan is ready to be served.

Tips:
1. Choose fresh hairy belly when you burst your belly, because the watery hair doesn't taste good.
2. Fried belly must be fried quickly, so as not to fry old.

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