姜葱炆牛杂# Taste The Casserole Food#

Name: 姜葱炆牛杂# Taste The Casserole Food#
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 1 Beef Tripe; piece ginger; piece Knorr Thick Soup Bao Braised Soup Paste; 2 pieces garlic; 1 tsp Chicken Essence; 1 tablespoon Zhu Hou Sauce; 15ml Cooking Wine; 1 tablespoon Soy sauce; 1/4 piece brown sugar

by Q pig baby

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

#吃尽沙锅美食# A piece of 【Ginger and Scallion Stewed Beef Miscellaneous】boil a 2-liter electric casserole. This casserole has a high value, and the food is served directly on the table without turning the dishes, and the dishes are quickly swept away, and the stewed tastes good! Automatically simmer for 2 hours, non-stick pan, easy to clean after meal, wipe after wipe, restore the original appearance again, good! Follow me to experience the Bear/Bear DSG-A30R5 ceramic casserole, maybe you will be impressed after watching it~"

姜葱炆牛杂# Taste The Casserole Food#

1. Cut garlic into sections and slice ginger.

2. Prepare the seasoning: edible oil, Knorr thick soup stewed soup paste, sand ginger, cooking wine, dark soy sauce, Chuhou sauce, chicken essence, brown sugar.

3. After scrubbing the grass belly, put it in a pot of clean water along with the sirloin, boil until it boils, and pick up.

4. Put the electric casserole on the main unit, turn it on, and prepare to start cooking.

5. Put 1 tablespoon of cooking oil in the pot, then add garlic white and the main ingredients. In another pot, put 3 play water, a thick soup treasure, and a piece of sand ginger. After boiling, pour the soup into the casserole.

6. Add seasonings: 15 ml cooking wine, 1 tablespoon soy sauce, 1 tablespoon Zhuhou sauce, 1 teaspoon chicken essence, 1/4 piece of brown sugar.

7. Select the "Stew" program, the default time is 2:30, the time is adjustable, this time the cooking time is changed to 2 hours, press the "confirm" button to start cooking.