姜葱炆牛杂# Taste The Casserole Food#

姜葱炆牛杂# Taste The Casserole Food#

by Q pig baby

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

#吃尽沙锅美食# A piece of 【Ginger and Scallion Stewed Beef Miscellaneous】boil a 2-liter electric casserole. This casserole has a high value, and the food is served directly on the table without turning the dishes, and the dishes are quickly swept away, and the stewed tastes good! Automatically simmer for 2 hours, non-stick pan, easy to clean after meal, wipe after wipe, restore the original appearance again, good! Follow me to experience the Bear/Bear DSG-A30R5 ceramic casserole, maybe you will be impressed after watching it~"

Ingredients

姜葱炆牛杂# Taste The Casserole Food#

1. Cut garlic into sections and slice ginger.

姜葱炆牛杂# Taste The Casserole Food# recipe

2. Prepare the seasoning: edible oil, Knorr thick soup stewed soup paste, sand ginger, cooking wine, dark soy sauce, Chuhou sauce, chicken essence, brown sugar.

姜葱炆牛杂# Taste The Casserole Food# recipe

3. After scrubbing the grass belly, put it in a pot of clean water along with the sirloin, boil until it boils, and pick up.

姜葱炆牛杂# Taste The Casserole Food# recipe

4. Put the electric casserole on the main unit, turn it on, and prepare to start cooking.

姜葱炆牛杂# Taste The Casserole Food# recipe

5. Put 1 tablespoon of cooking oil in the pot, then add garlic white and the main ingredients. In another pot, put 3 play water, a thick soup treasure, and a piece of sand ginger. After boiling, pour the soup into the casserole.

姜葱炆牛杂# Taste The Casserole Food# recipe

6. Add seasonings: 15 ml cooking wine, 1 tablespoon soy sauce, 1 tablespoon Zhuhou sauce, 1 teaspoon chicken essence, 1/4 piece of brown sugar.

姜葱炆牛杂# Taste The Casserole Food# recipe

7. Select the "Stew" program, the default time is 2:30, the time is adjustable, this time the cooking time is changed to 2 hours, press the "confirm" button to start cooking.

姜葱炆牛杂# Taste The Casserole Food# recipe

8. Add garlic tails before serving, cover the pan and simmer for 2 minutes before serving.

姜葱炆牛杂# Taste The Casserole Food# recipe

Tips:

You can leave it without sand ginger, but the flavor will be slightly reduced.

Comments

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