姜葱炆牛杂# Taste The Casserole Food#
1.
Cut garlic into sections and slice ginger.
2.
Prepare the seasoning: edible oil, Knorr thick soup stewed soup paste, sand ginger, cooking wine, dark soy sauce, Chuhou sauce, chicken essence, brown sugar.
3.
After scrubbing the grass belly, put it in a pot of clean water along with the sirloin, boil until it boils, and pick up.
4.
Put the electric casserole on the main unit, turn it on, and prepare to start cooking.
5.
Put 1 tablespoon of cooking oil in the pot, then add garlic white and the main ingredients. In another pot, put 3 play water, a thick soup treasure, and a piece of sand ginger. After boiling, pour the soup into the casserole.
6.
Add seasonings: 15 ml cooking wine, 1 tablespoon soy sauce, 1 tablespoon Zhuhou sauce, 1 teaspoon chicken essence, 1/4 piece of brown sugar.
7.
Select the "Stew" program, the default time is 2:30, the time is adjustable, this time the cooking time is changed to 2 hours, press the "confirm" button to start cooking.
8.
Add garlic tails before serving, cover the pan and simmer for 2 minutes before serving.
Tips:
You can leave it without sand ginger, but the flavor will be slightly reduced.