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Hairy Tripe with Red Oil (spicy and Spicy Beef White Leaf)
by chuj2009
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the beef tripe.
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2. After the water is boiled, add the beef tripe and cook for 1 minute.
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3. Remove, let cool, cut into small pieces, and put in a plate.
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4. Wash the ginger and garlic and smash them. Wash the shallots and shallots and cut into small pieces. Put the chili oil, pepper noodles, soy sauce, vinegar, sugar, chicken essence, spicy sauce, sesame oil, sesame seeds, ginger, garlic, green onion, and coriander in a seasoning bowl and mix well.
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5. Pour it into a bowl of beef belly.
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