1. Wash the beef tripe, boil it with boiling water and simmer for about 60 minutes until cooked through. Turn off the heat and remove the water, let it cool, and cut into slices about 4 mm wide for later use.
2. Wash the beef louver and hairy belly and cut into strips, then let the pot boil for about 10 seconds to remove and drain the water for later use.
3. Duck blood slices in boiling water for 20 seconds, remove and drain the water for later use.
4. Remove the soybean sprouts from boiling water, drain off the water, and put them on the bottom of the dinner plate.
5. Put a little oil in the pot, add 5 grams each of ginger, onion and garlic and stir fry until fragrant
6. Add water and sauce to boil (it is recommended to remove the spice residue in the soup with a fine mesh), put the boiled beef tripe, hairy tripe, beef tripe and duck blood into the pot, and bring it to a boil. Pour the pot into the prepared plate
7. Then put the remaining green onion, minced garlic, minced ginger, diced pepper and dried chili in the middle of the surface of the dish
8. Heat the edible oil in a wok at about 200°C and pour it over the chopped green onion, minced garlic, minced ginger and dried chili pepper, and then fry it to get a fragrance.
9. Do it yourself, get enough food and clothing, but also healthy, delicious is that simple
Tips:1. Be sure to control the time of beef louver and hairy belly when boiling water, just blanch it, don't cook it for a long time, the taste will be old and it will be hard to chew.
2. Buy a better special sauce for Maoxuewang, preferably a compound type, otherwise it will be troublesome to prepare the seasoning ingredients yourself. There are many kinds, and it will cost a lot of money to prepare, and there is waste, because you It is impossible to buy just the right amount of seasoning. I bought this on Taobao and it tastes good.
3. It is best to use hot oil to saute the chives, ginger, garlic in one step, and pay attention to the oil temperature. The hot oil is burning.
