Corn Flakes Stuffed Dumplings

Name: Corn Flakes Stuffed Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Xiangnuo Xiaoyuanzi; 70g corn flake; 130g crystal sugar

by Flower fish

4.9 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

I came to eat at Huayu'er's house. It is sesame-filled [corn flakes stuffed small round balls], fragrant, waxy and delicious. . .

Ingredients

250g Xiangnuo Xiaoyuanzi
70g Corn Flake
130g Crystal Sugar

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Corn Flakes Stuffed Dumplings

1. Ingredients: Xiaoyuanzi (sesame filling), corn flakes, rock sugar

2. Place the rock sugar in the soup pot.

3. Then, add some water to boil and cook until the rock sugar melts

4. Then, add the small balls and boil, cook until the small balls float

5. Finally, add the corn flakes and boil

6. Cook for 1 minute, serve

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