Fruit Fermented Rice Ball

Fruit Fermented Rice Ball

by The plate can sing

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The New Year’s Eve dinner has been eaten at home for many years. The elderly can’t eat the greasy food in the restaurant outside. They still feel that they make the most delicious dishes at home. I busy with a table of good dishes 2 days in advance, and the whole family sits in a circle and enjoys it. , Laughter, sip a few glasses, and feel happy scene. If you have another such fruit wine stuffed ball after dinner, it is also very suitable to watch the party as a supper. It is simple, sweet and sour, very refreshing, sweet The fruit will not ice teeth after being heated, the fragrant fermented rice, and the sweet little round child, I hope that the whole family will be reunited, sweet and happy.

Ingredients

Fruit Fermented Rice Ball

1. Main raw material collection

2. Soak the raisins in warm water in advance to soften

3. Peel all the fruits and cut into small pieces

Fruit Fermented Rice Ball recipe

4. Put a large bowl of water in the pot, add rock sugar, boil and add fermented rice (glutinous rice)

5. Add glutinous rice balls and boil again

6. Put in the drained raisins

Fruit Fermented Rice Ball recipe

7. When the little balls float up, add the fruit and cook for about 1 to 2 minutes

8. Fill out the small fruit balls, add appropriate amount of honey, and sprinkle a little dried osmanthus.

Fruit Fermented Rice Ball recipe
Fruit Fermented Rice Ball recipe
Fruit Fermented Rice Ball recipe

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