Osmanthus Scented Rice Ball

Name: Osmanthus Scented Rice Ball
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Xiangnuo Xiaoyuanzi; 1 box Rice wine; 1 piece egg; 1 tbsp Sugar Osmanthus; Some water; 1 tbsp Sugar

by You Ma Food

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The main ingredients for the rice dumplings this time are small glutinous rice balls, rice wine, and I also added an egg. All the food is ready-made in the supermarket, and it can be used to deal with a lunch. In fact, it is good to be a summer dessert after it is cold.
Rice wine and glutinous rice balls boiled together has the effect of warming and strengthening the body, nourishing the qi, promoting blood circulation, strengthening the spleen and stomach, and stopping sweating. However, the most important thing is that it is very convenient to make, without washing and cutting. He was sweating profusely, and it took less than 10 minutes to get it done.

Ingredients

1 package Xiangnuo Xiaoyuanzi
1 box Rice Wine
1 piece Egg
1 tbsp Sugar Osmanthus
Some Water
1 tbsp Sugar

Osmanthus Scented Rice Ball

1. A pack of frozen sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented osmanthus, a small box of rice wine

2. Boil the water in the soup pot and bring it to a boil, add the small balls

3. After the small ball floats, pour the rice wine and stir it with a spoon to prevent the rice wine from sinking to the bottom

4. Quickly beat an egg and pour into the pot

5. After pouring the eggs, either turn the heat to low or turn off the heat, so that the egg blossoms that will float up after a minute are thin like cicada wings and very beautiful. After turning off the heat, put rock sugar or white sugar to taste, and pour into the sweet osmanthus and eat it.