Pumpkin Soup Dumplings

Pumpkin Soup Dumplings

1. Peel the pumpkin, slice it, put it on a plate and put it in a steamer, and steam it over high heat (approximately 15 minutes, insert it with chopsticks, it's easy to penetrate it)

2. Open the lid, let it cool a little, put it in the food processor and beat it into pumpkin puree

3. Pour the puree into the pot, turn on a low heat, and pour the milk while stirring (be sure to keep stirring)

4. Rinse the glutinous rice flour with a cold white boil and slowly pour it into the pot (still need to keep stirring)

5. Pour in the honey (still need to keep stirring), boil until there is a big bubble in the pot, then turn off the heat

6. Cook the glutinous rice balls, put on a plate, and put in the cooked glutinous rice balls