Corn Silk Tea
by Qiuyue0815
Favorite
14
Difficulty
Normal
Time
15m
Serving
3
In autumn, corn is the most common. Corn on the cob is what people like to eat. Cornmeal is also common in people's pursuit of health preservation and squeezing of coarse and fine grains. So is the corn silk discarded? It’s the one that looks like hair. This thing we discarded may be the natural health product we are looking for. Let’s make a pot of tea, match it with black tea when it’s cold, and use green tea when it’s hot. It doesn’t need to be too complicated. Operation, making a pot of tea. Use fresh corn if you don’t have it. If you don’t have it, prepare early. Remove impurities in the corn, dry it in the sun, and store it so that it can be used at any time. Don’t use too much. , Appropriate.
(Baidu) Corn beard has the effects of lowering blood lipids, lowering blood sugar, diuresis, diarrhea, calming liver, and promoting choleretics
(Baidu) Corn beard has the effects of lowering blood lipids, lowering blood sugar, diuresis, diarrhea, calming liver, and promoting choleretics
