Carrot, Corn, Five Fingers, Peach Chicken Soup
1.
Peel the carrots, wash the sides of the hob and cut into pieces, cut the corn into pieces, wash and preserve the corn silk, wash the five-finger hairy peach roots, and slice the ginger.
2.
Wash chicken and control water.
3.
Put all the ingredients in the pot and add appropriate amount of water.
4.
Bring the high heat to the boil, turn the low heat and cook for about 90 minutes.
Tips:
So delicious to forget to take pictures (๑>