Lotus Leaf Dragon Beard Congee

Lotus Leaf Dragon Beard Congee

by Asura ashura

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

This bowl of porridge uses two kinds of ingredients, lotus leaf and corn silk. The lotus leaf relieves heat and clears away heat, and the corn silk diures the dampness and heat. The effect is very good. After eating this bowl of porridge, the face is not swollen, and the weight loss is really good. The taste is fresh and palatable, a bit like the taste of rice dumplings, so you can easily drink it without salt, sugar or side dishes.

Ingredients

Lotus Leaf Dragon Beard Congee

1. Wash the rice, add water and corn silk

Lotus Leaf Dragon Beard Congee recipe

2. Cook together until almost cooked

Lotus Leaf Dragon Beard Congee recipe

3. Wash and chop lotus leaves

Lotus Leaf Dragon Beard Congee recipe

4. Cook with porridge

Lotus Leaf Dragon Beard Congee recipe

5. Take it out until the soup is green and green and the lotus leaves turn yellow

Lotus Leaf Dragon Beard Congee recipe

Tips:

You can't finish the picked lotus leaves and store them in the bathtub or refrigerator, or simply dry them.

Comments

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