Lotus Leaf Dragon Beard Congee
1.
Wash the rice, add water and corn silk
2.
Cook together until almost cooked
3.
Wash and chop lotus leaves
4.
Cook with porridge
5.
Take it out until the soup is green and green and the lotus leaves turn yellow
Tips:
You can't finish the picked lotus leaves and store them in the bathtub or refrigerator, or simply dry them.