Corn Silk Tea

Corn Silk Tea

by Yixiyue

5.0 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Corn silk is also called dragon silk in Chinese medicine, and it is a commonly used Chinese medicine. When we are eating corn, many people throw away corn whiskers. It's actually a pity, because many people don't know that it is a good medicine. Corn silk is sweet, light, flat, enters the bladder and gall bladder meridian. Corn must have diuretic, antihypertensive, choleretic and hemostatic effects.
Add corn and cook together, sweet and delicious. "

Ingredients

Corn Silk Tea

1. Corn inner beard.

Corn Silk Tea recipe

2. Wash corn and set aside.

Corn Silk Tea recipe

3. One corn, peeled and washed.

Corn Silk Tea recipe

4. Cut into sections for later use.

Corn Silk Tea recipe

5. Bring a moderate amount of water to a boil in a casserole.

Corn Silk Tea recipe

6. Add corn silk and corn segments.

Corn Silk Tea recipe

7. Cook on medium-low heat for 20 minutes.

Corn Silk Tea recipe

8. Boiled corn silk tea. Eat corn and drink tea. 😊

Corn Silk Tea recipe

9. Finished product.

Corn Silk Tea recipe

10. Finished product.

Corn Silk Tea recipe

Tips:

Corn here refers to local corn, not fruit corn. Fruit corn is sweet, but the boiled corn water is not sweet.

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