Corn Soup Full of Ingredients

Name: Corn Soup Full of Ingredients
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Corn paste; 1/2 medium potato; 1/4 onion; 1/2 root Ham sausage; a little carrot; a little corn kernels; 150ML water; 50 milk; 10G butter; a little pepper; a little salt

by j6363

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

At night, the baby wants to go to early education, but he is afraid that he will be late for dinner, so he decided to make his favorite steamed buns and soup with a pair, hoping that he can use his dinner quickly.
This corn soup is really effective. I ate dinner early and I was not late for school. Mommy Puppet Flip Bird~~ Haha

Let's briefly introduce the method of corn paste

Material: 200G corn kernels, 30G sugar, 100ML milk.
Method: Pour the corn kernels, sugar, and milk into the cooking machine and stir evenly.

PS:
You can use fresh corn kernels. You can use frozen corn kernels sold in whole bags in supermarkets. You can use canned sweet corn. You can use canned corn without sugar.
No milk can put water or light cream. "

Corn Soup Full of Ingredients

1. Dice the potatoes and put them in cold water for later use. Dice the onions, carrots and ham.

2. Put the butter in the pan to slightly reduce

3. Add diced onion and diced carrot and stir fry for about 30 seconds on medium heat

4. Continue to add potatoes and sauté on medium heat for about 1 minute

5. Add 100ML water and stir to boil, then continue to cook for 3 minutes on medium heat

6. Add corn paste and stir well, add a little salt and pepper

7. After boiling, add the ham and stir evenly and add the milk

8. The mixing is slightly thick, you can turn off the heat and put it into a container

9. Sprinkle the prepared corn kernels, and the delicious corn soup is ready.

Tips:
1 The milk in the soup can be replaced with whipped cream

2 Butter can be replaced with vegetable oil

3 After cutting the potatoes, remember to soak them in clean water for later use, otherwise they will rust and change color.

4 The water in the production process can be replaced with broth to make the taste more delicious.

4Strong milk flavor, suitable for breakfast, lunch and dinner.

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