Corn Squash Soup

Name: Corn Squash Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Winged gourd; Some corn; Some salt

by Light ink marks

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

1. Wash corn and cut short.

2. Peel the ribbed gourd and cut open.

3. Put water in the pot and cook the corn first.

4. Add some salt and continue cooking.

5. Then put in the ribbed gourd and out of the pot.

Winged Gourd, Sixtieth, Lean Meat

Winged Gourd, Winter Vegetables, Shallot