1. For the ingredients, peel the ribbed gourd and cut it diagonally, and then wash the spine after spitting sand.
2. Bring the pot to a boil and add the squash flower beetle.
3. Boil the water again and add oil, winter vegetables, chicken essence, and salt.
4. After adjusting the flavor, add the lean meat and mix well.
5. Finally, sprinkle cilantro sections and turn off the heat.
6. Sprinkle with pepper after filling the bowl.
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