1. Ready to corn
2. Use a grinder to powder into powder, the finer the better, if it is not fine enough, it is best to sieve it
3. Add flour and make a dough. The ratio of flour to corn flour is 1:1. Don't make the dough too hard.
4. Prepare the pork filling
5. Add ingredients
6. Stir well
7. Wash the sauerkraut, chop it, and put it in the filling
8. Mix well
9. Divide the dough into moderately sized dough, roll it into a dough, and wrap it with the right amount of filling
10. Put the right amount of oil in the pan, put the dumplings evenly in the pan and fry them slowly
11. Fry the bottom into golden brown, put in an appropriate amount of water, cover and stuff for a few minutes, until the water is dry and cooked out
12. Finished picture
13. Finished picture
14. Finished picture
Tips:The frying time should be controlled by yourself according to the size of the dumplings. When frying, make sure that the heat is small throughout the whole process, so don't let it go!