Cornmeal Muffins
by Leaf's Little Chef
Favorite
Difficulty
Easy
Time
10m
Serving
2
Using steamed cake flour at home to make muffins is really simple and convenient. It feels that muffins are better than steamed cakes, and the time is shorter. For breakfast, make a muffin and add milk to make a simple breakfast. , Fast and delicious. Because my taste is not too sweet, I added half of fine cornmeal, which not only integrates the sweetness, but also supplements the intake of whole grains. In addition, I also added a little cranberry to make it sweet and delicious. My family likes it very much.
Fine cornmeal, steamed cake flour, egg liquid, and water. The four ingredients are basically prepared according to the ratio of 1:1:1:1. Simple, let’s make it by hand. If you don’t have steamed cake flour at home, you can use low Instead of gluten flour, add sugar according to your own taste, and add aluminum-free baking powder according to the instructions. "
Fine cornmeal, steamed cake flour, egg liquid, and water. The four ingredients are basically prepared according to the ratio of 1:1:1:1. Simple, let’s make it by hand. If you don’t have steamed cake flour at home, you can use low Instead of gluten flour, add sugar according to your own taste, and add aluminum-free baking powder according to the instructions. "
