Rose Flower Steamed Cake

Rose Flower Steamed Cake

1. Prepare materials and tools.

2. The eggs are beaten into the measuring cup, the cooking stick is plugged in, the egg beater is inserted into the ingredients, the switch is turned on, and the low gear is broken in 1 minute!

3. Add 100g of steamed cake premix powder, and mix for about half a minute on low gear with the same method until there is no dry powder.

4. Turn to high speed for about 3 minutes, and the batter will turn white. When you lift the egg beater, draw "8" and it will not disappear immediately. Turn slowly and add 10g of salad oil and stir well.

5. Put the piping bag on the cup, and pour the mixed cake batter into the piping bag.

6. Cut a small opening at the bottom of the piping bag, and then slowly squeeze the cake batter into the mold until it is 8 minutes full.

7. Turn a pot on the water to a low heat and steam for 20-25 minutes.

8. It is slightly cool when it comes out of the pan, and the mold is ready, and the structure is fine and soft.

Tips:

1. Steamed cake mix flour can be replaced with low-gluten flour. If you use low-gluten flour, you need to add appropriate amount of sugar to adjust the sweetness according to your own feeling.
2. After boiling, turn to low heat to steam to prevent the finished product from shrinking.
3. It is suitable for steamer, rice cooker and steamer.
4. Put the batter into the piping bag and then squeeze it into the mold, so that the air inside the tissue is even, there will be no too large holes and it is delicate and elastic.