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1. Prepare the ingredients for the steamed cake.
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2. Beat 3 eggs in the egg beater.
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3. Beat the eggs, then add 150g of steamed cake mix, stir with an electric whisk until there is no dry powder, then beat quickly, about 8 minutes.
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4. After stirring, add 15g corn oil and stir evenly at a slow speed.
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5. Stir the batter.
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6. Pour the stirred batter into the mold.
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7. After the water in the steamer is boiled, put it into the mold and steam it on low heat for 30 minutes.
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8. It looks good when it's steamed.
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9. Take out the steamed cake and let it cool immediately.
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10. Release the mold when it is not hot.
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11. The unmolded cake looks like ice cream.
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Tips:For 1.2 foot molds, I scooped 2 scoops of cake batter and added a little cocoa powder to make cocoa cake batter and poured it into the pit of the foot mold.
2. The figure 8 does not disappear after the finished cake paste. Don't be afraid of getting gluten in this cake mix, send it boldly.
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