Cornmeal Wotou

Name: Cornmeal Wotou
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Zhongyu Multipurpose Wheat Flour; 220g Cornmeal; 180g warm water; 5g Baking powder; 30g Sugar

by I have dried shrimp

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Eating more whole grains is good for the body. People often say that "rough tea and light rice" is good for health. This is the reason. Coarse grains are rich in vitamins and minerals, which complement the nutrition of Zhongyu Multi-purpose Wheat Flour. This is not the case. A homemade blend of coarse and fine natural wotou was born!
The nutritional value of whole grains is quite high. Is it high in nutrition? For the taste, some people still can’t accept it. So, today I will give you the whole whole grain mix. From a scientific point of view, the right balance of weight and fineness is the right way to keep in good health! The two kinds of noodles I chose this time are very powerful. The corn noodles are freshly ground from my hometown, and Zhongyu’s multi-purpose wheat flour is selected for the flour. The collision of the two natural flours made me enjoy the natural and pure flour. The magical feeling!

Ingredients

Cornmeal Wotou

1. Mix cornmeal, flour, sugar and baking powder;

2. Slowly add warm water to form corn dough;

3. Make noodles

4. Cover and keep fresh and wake up for 15 minutes;

5. Divide the dough into small doses of about 30 grams, press the dough with your right hand, and work with your left thumb, index finger and middle finger to pinch out a hollow cone shape in the center, and the small nest is ready;

6. Put an anti-stick mat on the steaming rack;

7. Bring the water to a boil, put it in the wok head, steam for 15 minutes on high heat, turn off the heat, open the lid and take out the pot after 5 minutes;