Hand Cake

Name: Hand Cake
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Zhongyu Multipurpose Wheat Flour; 20g lard; 150g Shallot oil; Some chopped green onion; A Sausage; 1 egg; 2 tablets lettuce; Some salt; 150g boiling water; 150g warm water; 1 tbsp Salad dressing; 1 tbsp ketchup

by I have dried shrimp

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Who doesn't like to eat fragrant and crispy finger cakes? I used to buy it from outside, this time try to make it yourself! The recipe provided this time is a pound of flour, and there are only eight cake embryos. If you can’t eat it, you can keep it for next time.
The flour is a multi-purpose wheat flour from Zhongyu. All-purpose flour, which is the household flour in our daily life, is very easy to use. Whether it is flour or dough, the color is very natural, and it can be eaten obviously with other flours. gap. The packaging is also very exquisite, it is highly recommended to give it a try!
In the process of making, pay attention that if the weather is too cold, the lard used for the noodles will be frozen quickly and will not be wiped off. Lard shortening is always the best. Vegetable oil is difficult to achieve this effect, so it is not recommended to use vegetable oil instead!

Hand Cake

1. 500 grams of flour is divided equally into 2 portions, one portion with boiling water and one portion with warm water. Stir it into a flocculent shape, and then mix it into a dough.

2. Take 10 grams of lard paste for each piece of dough and knead it until it does not stick to your hands. Wake up with plastic wrap for about 40 minutes.

3. After proofing, knead the two doughs together and knead them evenly.

4. Divide equally into 8 small doughs. Spheronization.

5. Add some green onions with lard and sauté until fragrant. Let cool for later use. (Use lard to melt without the shallots)

6. Grease the chopping board, take a small dough and roll it out into long pieces, the thinner the better. Brush with a layer of green onion oil, sprinkle some chopped green onions, and a little salt. Fold up like a fan.

7. Go around the ball and tuck it in.

8. Spread a piece of oiled paper on top and bottom of the dough cake. Press flat and roll out into a cake dough. After doing everything, you can freeze it in the refrigerator.