Cowhide Jelly with First-class Gel Texture

Name: Cowhide Jelly with First-class Gel Texture
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cowhide; 1 spoon Tempeh; 3 pcs Chaotian Pepper; 5 slices ginger; 3 pieces Garlic sprouts; 3 pcs garlic; 1 spoon Soy sauce; a little pepper; 1 tsp MSG; 1 Bay leaf; 1 piece star anise; 1 piece Tsaoko; 2 pcs Cardamom

by Bean Emperor Boiled

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

After the winter, the weather is colder, and various delicious foods are made everywhere. Among them, fish jelly and skin jelly are representative winter ingredients. Today we are going to introduce skin jelly. Skin jelly is generally made of two kinds of "cowhide" and "pigskin", and you can choose to make according to your preferences. Skin jelly is not only a timely delicious delicacy, but also supplements the popular "collagen", and contains a variety of nutrients. It can be said that it is also very good!

There are also several methods for the skin jelly. I simply classify it as one that melts the glue completely, and the other one that retains the taste after being boiled halfway. As for what kind of additions you like, it's not so much tangled in response to local conditions.

Cowhide Jelly with First-class Gel Texture

1. Probably these are the ingredients, and the practices vary from place to place. You can choose what you need according to your own taste, lest there be sprays on me. Oops, we don’t have garlic sprouts here. If you don't eat it doesn't mean I don't eat it! So make your own food according to your personal preferences, don’t worry about it

Cowhide Jelly with First-class Gel Texture recipe

2. The cowhide I bought is semi-processed, and I have to process it again when I come back. Scrape off some impurities in the turbid surface of the inner layer to ensure the quality of the jelly.

3. After scraping, wash, wear and scald for 1 minute to remove. Use hot water to remove surface grease and impurities

4. Put the spices and ginger slices in a pot of boiling water

5. Add the tempeh and light soy sauce, and boil on low heat for half an hour. Add a little MSG to taste

6. After it's cold, take out the spices and ginger, take out the cowhide and spread the surface of the box, sprinkle a little garlic white

7. Pour in the juice and put it in the refrigerator to freeze or the room temperature is enough to freeze

8. If you want to make a two-color double layer, cook half of the cowhide, add ginger and cook for half an hour, then add salt and MSG to taste. Add a little garlic and stir

9. When it is cold, pour it into the box in the same way, and continue to refrigerate it overnight.

Tips:
Remember to put in the refrigerator in summer

Comments

Sign in to comment

Similar recipes

Spicy Cowhide

Cowhide, Green Pepper, Red Chili

【southern Fujian】delicious Cowhide Jelly

Cowhide, Tempeh, Chaotian Pepper