Cozy Braised Pork Ribs
by Yu Xiaokui
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Pour the ribs into a pot of boiling water to remove the blood foam, remove the ribs piece by piece from the boiling point, so that they do not need to be cleaned and will not be stained with blood.
2. Prepare these first, sliced garlic and ginger.
3. Put the pepper aniseed in it and sauté
4. Garlic and Ginger Saute Pot
5. Pour in the ribs and stir fry.
6. Put in some soy sauce, don't add salt yet. Try to increase the saltiness.
7. Stir fry evenly
8. Pour in warm water above 80 degrees and simmer. Don't put cold water. I found that buying a water heater is very useful, and cooking stews depends on the hot water inside. (*^__^*)
9. Simmer for about 10 minutes, add some salt and sugar. Sugar is an indispensable seasoning in braised. As the saying goes: if you want to be sweet, add salt first, if you want to add some sugar. Sugar makes the salty taste smooth and not harsh.
10. Simmer for about 20 minutes and add the halved shiitake mushrooms.
11. Continue to simmer for 20 minutes. I like it to be crispy, so I simmer it for a longer time.
12. Finally, pour some old soy sauces to color before serving.
13. Out of the pot~~
14. Use a toothpick to stroke the green onion to make a shredded green onion. I still need to practice this
15. Wow~~~~
