1. Fresh tea tree mushrooms, soak and wash;
2. Drain.
3. Bacon
4. Change the bacon to large slices, slice the shallots, two tendons, and millet into spicy slices.
5. Cherry tomatoes
6. Cut a piece diagonally at the bottom 1/6;
7. Cut V pieces at the tip of the removed small piece to make "rabbit ears";
8. Then cut a diagonal knife at 1/5 of the lower end of the "bunny body";
9. Insert the "rabbit ears";
10. Use a toothpick to make two small holes at the front end of the "rabbit ears" to make "rabbit eyes";
11. Put black sesame seeds in the "rabbit eyes", and the little red rabbit is finished.
12. Low fire, burst the bacon slices out of oil;
13. Pour in tea tree mushrooms and stir fry over high heat;
14. Add salt, drenching wine, pour in shallots, two tendons and sliced millet and stir well;
15. Adding the little red rabbit as a plate decoration, is it very appetizing effect?
