Crab Roasted Edamame
by XDIan
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Start: Automatic start time: 0 S Temperature: 0 ℃ Crab clean with a brush, cut the crab in half
2. Start: Automatic start time: 0 S temperature: 0 ℃ dipped in flour
3. Start: Automatic start time: 20 S Temperature: 220 ℃ Put the oil in the pot
4. Start: Automatic start time: 160 S Temperature: 220 ℃ The cut surface of the crab should be dipped in flour, and then put the flour face down in the pan for frying
5. Start-up: Automatic start-up time: 20 S Temperature: 180 ℃ Put the minced green onion, ginger and edamame to fry
6. Start: Automatic start time: 30 S Temperature: 180 ℃ Put in cooking wine, light soy sauce, dark soy sauce, sweetened chicken bouillon in water
7. Start: Automatic start time: 800 S Temperature: 100 ℃ Covered with a small fire and simmer
8. Start: Automatic start time: 60 S Temperature: 180 ℃ Add water and flour from Duo She to make a paste and pour it into the pot (add the right amount of soup in the pot) to collect the juice.
