1. I bought the June yellow and cleaned it
2. Take a crab and use a knife to cut everything into two
3. The crab roe inside is indeed too much
4. Put the crab in the flour and coat the flour to seal the crab roe
5. Add an appropriate amount of oil to the pan to heat up, add the crabs coated in flour
6. Fry until the flour is golden brown and remove
7. Put ginger and garlic in another oil pan and saut
8. Add crabs and stir fry, add some cooking wine
9. Add the steamed edamame seeds in advance
10. Add some salt to taste
11. Add some light soy sauce
12. Add some sugar and stir fry evenly
13. Add appropriate amount of water to boil to collect the juice
14. Sprinkle chopped green onion before cooking
