Crab Vinegar

Crab Vinegar

by Mother Maizi

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Every time I go to eat Japanese food, I will order a crab vinegar. It should be an appetizer, sweet and sour!

Ingredients

Crab Vinegar

1. Wash the Dutch cucumber

Crab Vinegar recipe

2. Thinly sliced

Crab Vinegar recipe

3. Put some salt in a bowl and marinate for a while

Crab Vinegar recipe

4. Marinated effluent

Crab Vinegar recipe

5. Squeeze the cucumber slices dry and prepare the crab fillet

Crab Vinegar recipe

6. Put the cucumber slices and crab sticks in a bowl

Crab Vinegar recipe

7. Add some lemon vinegar

Crab Vinegar recipe

8. Just mix well

Crab Vinegar recipe

Tips:

You can cut the crab fillet into sections or tear it into shreds to add more flavor

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