Lazy Russian Pickled Cucumbers

Name: Lazy Russian Pickled Cucumbers
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Dutch Gherkin; Some Cucumber; 600G White vinegar; Some vanilla; Some Mustard seeds; Some salt

by Lazy cat source

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

I like the sweet and sour taste of pickled cucumbers. It is refreshing when paired with burgers, pizza or rice. It is a versatile taste.
The pickled cucumbers bought in the supermarket are quickly eaten up, and there is still a lot of juice left. It's a pity to throw it away. Use it cleverly!"

Ingredients

500g Dutch Gherkin
Some Cucumber
600G White Vinegar
Some Vanilla
Some Mustard Seeds
Some Salt

Lazy Russian Pickled Cucumbers

1. Wash the cucumbers and choose smaller, uniform cucumbers.

2. Cut into sections, the size depends on the specific situation, if the jar is big enough, you can put it in the whole, or you can choose cucumbers for better pickling.

3. Don't throw away the canned pickled cucumbers after you have eaten them. This is the essence of pickled cucumbers. Put them in the canned bottle in turn, filling the gaps as much as possible.