Cranberry Condensed Milk Biscuits (novice Experience Tutorial)
1.
Prepare ingredients cranberries, sugar, low-gluten flour, milk, butter, condensed milk, and eggs.
2.
Cut the butter into small pieces, leave it at room temperature to soften (the soft point is enough, don't soften it into water!), add half a stick of condensed milk and 60 grams of sugar.
3.
Add an egg.
4.
Add 180 grams of low-gluten flour.
5.
Add cranberries (recommended to cut in half) and stir appropriately with milk.
6.
It can be formed by repeated rolling and placed at room temperature for 8 minutes.
7.
Roll into long strips, cover with plastic wrap and put in the refrigerator for one hour.
8.
Cut into small pieces (not more than one centimeter is recommended), and evenly smear some vegetable oil (can be omitted).
9.
Preheat the oven for 3 minutes, put it in the oven at 180 degrees for 20 minutes, and then try the biscuits if the hardness is crispy, and if it is a bit soft, continue heating for 5 minutes.
10.
Set it out!
Tips:
1. The butter must not be softened into a puddle of water in a microwave oven, just soft at room temperature.
2. Eggs, sugar and butter must be beaten (stir more).
3. After 20 minutes, follow the specific conditions and then consider whether to add 3-5 minutes of heat.
4. Must be willing to butter. Basic butter and flour are both four to six.
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