Cranberry Cookies
by Youzhi Xiaobao
Favorite
Difficulty
Easy
Time
2h
Serving
2
Delicious and simple..."
1. Collection of all materials
2. Cranberry chopped and set aside
3. Butter insulation and water softening
4. Add the softened butter and powdered sugar and beat evenly
5. Add cranberries
6. Whipped evenly
7. Add the egg mixture and beat evenly
8. Sift in low-gluten flour and mix well with a rubber spatula
9. Place it on a cutting board and shape it (using a kitchen knife to shape it into a rectangle)
10. Put the shape into a fresh-keeping bag and put it in the refrigerator for one hour
11. (Preheat the oven at 165 degrees for 10 minutes) After freezing for one hour, take out the slices...
12. Put the sliced biscuit embryos on a baking tray with greased paper and put them in the oven
13. Bake at 165 degrees for about 20 minutes
14. All right
15. You can eat it after cooling down
16. Finished product
