1. The ingredients are ready, the peanuts are roasted in advance, and the raisins are washed and dried in the oven at 70 degrees for 60 minutes. Break the biscuits into smaller ones.
2. Melt the butter over a low heat.
3. After all the butter is melted, put in the marshmallows and continue to fry on low heat.
4. After all the marshmallows are melted, add milk powder, stir and keep on low heat.
5. When the milk powder is mixed until there are no particles, add the raisins and peanuts, mix well, then put the biscuits, and mix well.
6. Pour into the mold.
7. Sprinkle with cooked flour, press and flatten.
8. Cool and shape at room temperature for about two hours, and cut into a long strip with a knife.
9. Cut into small pieces.
10. Wrap them one by one in wrapping paper.
