Snowflakes

Snowflakes

by CH forever

4.8 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

2

Snowflakes

1. The ingredients are ready, the peanuts are roasted in advance, and the raisins are washed and dried in the oven at 70 degrees for 60 minutes. Break the biscuits into smaller ones.

Snowflakes recipe

2. Melt the butter over a low heat.

Snowflakes recipe

3. After all the butter is melted, put in the marshmallows and continue to fry on low heat.

Snowflakes recipe

4. After all the marshmallows are melted, add milk powder, stir and keep on low heat.

Snowflakes recipe

5. When the milk powder is mixed until there are no particles, add the raisins and peanuts, mix well, then put the biscuits, and mix well.

Snowflakes recipe

6. Pour into the mold.

Snowflakes recipe

7. Sprinkle with cooked flour, press and flatten.

Snowflakes recipe

8. Cool and shape at room temperature for about two hours, and cut into a long strip with a knife.

Snowflakes recipe

9. Cut into small pieces.

Snowflakes recipe

10. Wrap them one by one in wrapping paper.

Snowflakes recipe

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