Panda Cookies

Panda Cookies

by Gentleman

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

My daughter has recently become obsessed with cute panda biscuits~ The cute little biscuits are very popular, let’s get started!

Panda Cookies

1. The butter softens well~ the cocoa powder with low powdered sugar powder is sifted well

Panda Cookies recipe

2. The butter is heated to avoid the separation of oil and water when adding butter

Panda Cookies recipe

3. Whip the butter, add powdered sugar and cream in batches to whip ~ This is the state of being whipped

Panda Cookies recipe

4. Forgot to take a photo at this step, add the low flour to the whipped butter

5. Divide 150 grams out, add cocoa powder to the rest, mix well

Panda Cookies recipe

6. Cover the cocoa dough with plastic wrap, roll the dough flat, and press out the body with a panda sander

Panda Cookies recipe

7. Put all your body in place after pressing

Panda Cookies recipe

8. The white dough is pressed out of the eyes with a mold

Panda Cookies recipe

9. Then press the face with a mold

Panda Cookies recipe

10. Face out

Panda Cookies recipe

11. Press out the lower part of the panda

Panda Cookies recipe

12. Put the face and lower part on the body

Panda Cookies recipe

13. Bake at 160 degrees for 18 minutes

Panda Cookies recipe

Tips:

I used other people’s recipes before, and I didn’t put the cream, but the eggs I made today are whipped cream. It’s more delicious! !
The butter is heated to prevent the oil and water from separating when the temperature is low and the butter is added!
If the dough is too soft, put it in the refrigerator and freeze for 10 minutes before rolling it out! I did it directly, the temperature is low!

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