Halloween Pumpkin Funny Face Cookies
1.
The preparation materials are shown in the figure. (The butter needs to be softened at room temperature in advance).
2.
Pour all the powdered sugar into the butter and stir well, then beat with a whisk until smooth.
3.
Then add the egg mixture in two batches, add it in the first time until it is smooth, then add it in the second time, and continue to beat until it is smooth.
4.
Then sift the flour, pumpkin powder, and milk powder into the butter and egg batter.
5.
Use the mixing technique to slowly form a dough and knead it into a smooth dough. (Don't knead the noodles too much to prevent tendons)
6.
The kneaded dough will be a little sticky, put it in the refrigerator for half an hour.
7.
Take it out and roll it into a thin slice about 0.5 cm thick.
8.
Press out the shape with a mold and gently take it out.
9.
Use chopsticks to press one end inward to make an arc.
10.
Then use the pointed end of the chopsticks to press out the lines.
11.
Use a thick straw to pinch out the eyes and mouth, and use a thin straw to pinch out the nose.
12.
After everything is done, preheat the oven at 150 degrees for 10 minutes, put the biscuits and bake for 10 minutes. Each oven has a different temper, so you can control the oven time yourself.
13.
Place the baked biscuits on the grill to cool, and then put them in an airtight tin for storage.
14.
A good butter cookie.