Halloween Pumpkin Funny Face Cookies

Name: Halloween Pumpkin Funny Face Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Light butter; 105g Low-gluten flour; 20g Pumpkin powder; 25g Powdered sugar; 5g milk powder; 25g Egg liquid

by Shaya Kiki

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

On November 1st of each year is the traditional Western "Ghost Festival"-Halloween. October 31st is Halloween. It is usually called Halloween Eve. However, the atmosphere of this day is far from being "creepy" as its name sounds. Whenever Halloween comes, children can't wait to put on colorful costumes, masks of all sorts, and walk around the house with a "Jack Lantern", asking for holiday gifts from adults. The most well-known symbols of Halloween are also these two-the bizarre "Jack Lantern" and the "performing magic or giving candy" prank. There are many snacks for Halloween, such as pumpkin pie, baked pumpkin seeds, popcorn, apple juice and chestnut sugar. The pumpkin ghost face biscuits introduced today do not require many molds, they are just handy. "

Ingredients

Halloween Pumpkin Funny Face Cookies

1. The preparation materials are shown in the figure. (The butter needs to be softened at room temperature in advance).

2. Pour all the powdered sugar into the butter and stir well, then beat with a whisk until smooth.

3. Then add the egg mixture in two batches, add it in the first time until it is smooth, then add it in the second time, and continue to beat until it is smooth.

4. Then sift the flour, pumpkin powder, and milk powder into the butter and egg batter.

5. Use the mixing technique to slowly form a dough and knead it into a smooth dough. (Don't knead the noodles too much to prevent tendons)

6. The kneaded dough will be a little sticky, put it in the refrigerator for half an hour.

7. Take it out and roll it into a thin slice about 0.5 cm thick.

8. Press out the shape with a mold and gently take it out.

9. Use chopsticks to press one end inward to make an arc.

10. Then use the pointed end of the chopsticks to press out the lines.

11. Use a thick straw to pinch out the eyes and mouth, and use a thin straw to pinch out the nose.

12. After everything is done, preheat the oven at 150 degrees for 10 minutes, put the biscuits and bake for 10 minutes. Each oven has a different temper, so you can control the oven time yourself.